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Italian Phrase

Mi passi un po' di ketchup?

/mi ˈpas.si un po di ˈket.tʃup/
Meaning"Could you pass me a little ketchup?"
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Meaning

A polite way to ask someone to hand you a small amount of ketchup. The sentence uses a courteous form (present subjunctive) rather than a direct command, making it suitable for both casual and semi‑formal settings.

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When to use

Use this phrase at a restaurant, at a friend’s house, or any dining situation where you need a condiment but want to sound polite and not demanding.

Grammar Breakdown

Mipassiunpo'diketchup

1

Indirect object pronoun (Mi)

‘Mi’ indicates that the action is directed toward the speaker, equivalent to ‘to me’ in English.

2

Present subjunctive for polite request (passi)

In Italian, the second‑person singular present subjunctive (passi) is often used instead of the imperative to make a request sound more courteous.

3

Partitive expression (un po' di)

‘Un po' di’ means ‘a little bit of’ and is used to ask for an indefinite small amount.

4

Foreign loanword (ketchup)

‘Ketchup’ is a borrowed word; it stays unchanged in Italian and is pronounced with an Italian phonetic adaptation.

🗨In Conversation

A

Mi passi un po' di ketchup?

Could you pass me some ketchup?

Certo, eccolo!

Sure, here it is!

B

Common Mistakes

  • Mi passa un po' di ketchup?

    ‘Passa’ is the imperative form and can sound too direct; use the subjunctive ‘passi’ for politeness.

  • Mi passare un po' di ketchup?

    Verb infinitives cannot be used directly after a pronoun in a request.

  • Mi passi un po di ketchup?

    The apostrophe is required after ‘po’ to indicate the elision of the vowel.

Alternatives

  • Puoi passarmi un po' di ketchup?

    Can you pass me a little ketchup?

  • Mi dai un po' di ketchup?

    Can you give me a little ketchup?

  • Mi servirebbe un po' di ketchup.

    I would need a little ketchup.

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Cultural Tip

Ketchup is not a traditional Italian condiment, but it’s widely available in fast‑food chains, pizzerias, and households that enjoy international cuisine. When ordering in a classic Italian trattoria, you’ll more often hear requests for olive oil, balsamic vinegar, or fresh herbs instead of ketchup.