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French Phrase

Utilise une plaque de cuisson chaude.

/y.ti.liz yn plak də kɥi.sɔ̃ ʃod/
Meaning"Use a hot cooking plate."
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Meaning

This is a direct instruction telling someone to use a cooking plate that is already hot. It is commonly found in recipes or kitchen safety advice.

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When to use

Use this phrase when giving cooking instructions, especially in a recipe step that requires a pre‑heated surface, or when reminding someone to keep safety in mind while cooking.

Grammar Breakdown

Utiliseuneplaquedecuissonchaude

1

Imperative (tu) of 'utiliser'

The verb 'utiliser' in the informal singular imperative drops the final -s, becoming 'Utilise'.

2

Indefinite article agreement

'une' is the feminine singular indefinite article, matching the gender of 'plaque'.

3

Noun phrase 'plaque de cuisson'

A compound noun where 'de' links 'plaque' (plate) with its purpose 'cuisson' (cooking).

4

Adjective agreement

'chaude' agrees in gender and number with 'plaque' (feminine singular).

🗨In Conversation

A

Comment je prépare les crêpes?

How do I make the crepes?

Utilise une plaque de cuisson chaude et verse la pâte.

Use a hot cooking plate and pour the batter.

B

Common Mistakes

  • Utilise une plaque de cuisson chaud.

    The adjective must agree with the feminine noun 'plaque', so it should be 'chaude'.

  • Utilise un plaque de cuisson chaude.

    'Plaque' is feminine, so the article must be 'une', not 'un'.

  • Utiliser une plaque de cuisson chaude.

    In the imperative you drop the infinitive ending; use 'Utilise' for 'tu'.

Alternatives

  • Mets une plaque de cuisson chaude.

    Put a hot cooking plate.

  • Fais chauffer la plaque de cuisson.

    Heat the cooking plate.

  • Préchauffe la plaque avant de cuisiner.

    Preheat the plate before cooking.

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Cultural Tip

In French kitchens, 'plaque de cuisson' can refer to a stovetop burner, an electric griddle, or a flat‑top grill. French recipes often stress the importance of a well‑heated surface to achieve the perfect sear or texture, especially for dishes like crêpes, galettes, or sautéed vegetables.