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French Phrase

Utilise toujours un couteau bien aiguisé.

/y.ti.liz tu.ʒur œ̃ ku.t.o bjɛ̃ ne.ɡi.ze/
Meaning"Always use a well‑sharpened knife."
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Meaning

The sentence is a piece of practical advice meaning ‘Always use a well‑sharpened knife.’ It stresses the importance of keeping your cutting tool sharp for safety and efficiency in the kitchen.

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When to use

You would say this to a cooking student, a friend who is learning to cook, or anyone handling knives. It works well as a short, memorable tip on a cooking class handout or a kitchen safety poster.

Grammar Breakdown

Utilisetoujoursuncouteaubienaiguisé

1

Imperative (tu)

‘Utilise’ is the second‑person singular imperative of the verb ‘utiliser’, used for giving direct commands or advice.

2

Adverb placement

‘Toujours’ (always) is placed after the verb in the affirmative imperative to modify the action.

3

Adjective agreement

‘Aiguisé’ agrees with the masculine noun ‘couteau’; the adverb ‘bien’ intensifies the adjective.

🗨In Conversation

A

Comment coupes‑tu les légumes ?

How do you cut the vegetables?

J’utilise toujours un couteau bien aiguisé.

I always use a well‑sharpened knife.

B

Common Mistakes

  • Toujours utilise un couteau bien aiguisé.

    In the affirmative imperative, the adverb ‘toujours’ must follow the verb, not precede it.

  • un couteau bien aiguisée

    ‘Couteau’ is masculine, so the adjective must be ‘aiguisé’, not the feminine ‘aiguisée’.

  • Utilisez toujours un couteau bien aiguisé.

    If you intend the informal ‘tu’ form, use ‘Utilise’. ‘Utilisez’ is the formal/plural imperative and changes the tone.

Alternatives

  • Emploie toujours un couteau bien affûté.

    Always employ a well‑sharpened knife.

  • N’utilise jamais un couteau émoussé.

    Never use a dull knife.

  • Assure‑toi d’avoir un couteau bien aiguisé.

    Make sure you have a well‑sharpened knife.

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Cultural Tip

In French cuisine, a sharp knife is considered a sign of respect for the ingredients and the chef. Professional kitchens in France often have a ‘mise en place’ ritual that includes checking the sharpness of knives before service. Using a dull knife is seen as careless and can even be a safety hazard, so the advice is taken very seriously.