SpeeekDownload on the App Store

French Phrase

Une salade rapide au poulet grillé.

/yn salɑd ʁapid o pu.lɛ ɡʁije/
Meaning"A quick grilled chicken salad."
💡

Meaning

The sentence describes a simple, fast-to‑prepare salad that includes grilled chicken. It emphasizes speed (rapide) and the main protein (poulet grillé). In French, the article and preposition (au) link the salad to the chicken.

🎯

When to use

Use this phrase when you’re talking about a quick lunch, sharing a recipe, or ordering a light meal at a café. It’s also handy for describing a healthy option in a conversation about diet or meal‑prep.

Grammar Breakdown

Unesaladerapideaupouletgrillé

1

Une (indefinite article)

Feminine singular indefinite article used before a noun that begins with a consonant sound.

2

salade (noun)

A feminine noun meaning ‘salad’; it takes the article ‘une’ and adjectives agree in gender.

3

rapide (adjective)

An invariable adjective in the feminine singular; it describes the speed of preparation.

4

au (preposition + article)

Contraction of ‘à le’; introduces the ingredient that the salad contains.

5

poulet (noun)

Masculine noun meaning ‘chicken’; after ‘au’ it stays in the masculine form.

6

grillé (past participle used as adjective)

Describes the chicken as ‘grilled’; agrees with the masculine noun ‘poulet’ (no extra ‘e’).

🗨In Conversation

A

Qu’est‑ce que tu vas manger ce midi ?

What are you going to eat for lunch?

Une salade rapide au poulet grillé.

A quick grilled‑chicken salad.

B

Common Mistakes

  • Une salade rapide de poulet grillé.

    Do not use ‘de poulet grillé’ here; the preposition ‘au’ (à + le) correctly links the salad to the chicken as an ingredient.

  • Une salade rapidee au poulet grillé.

    ‘Rapide’ is an adjective that agrees in gender and number; it stays ‘rapide’ for feminine singular ‘salade’. Do not add an ‘e’ (rapidee).

Alternatives

  • Salade de poulet grillé express.

    Express grilled‑chicken salad.

  • Salade légère au poulet grillé.

    Light salad with grilled chicken.

  • Salade rapide au poulet rôti.

    Quick salad with roasted chicken.

fr

Cultural Tip

In France, salads are often served as a starter (entrée) rather than a main course, especially in restaurants. Adding grilled chicken turns it into a more filling ‘plat principal’. Fresh, seasonal greens and a simple vinaigrette are typical, and the word ‘rapide’ signals a casual, home‑cooked vibe rather than a gourmet dish.