French Phrase
Les asperges et les poivrons, c'est trop bon.
Meaning
Literally, “Asparagus and peppers, they’re so good.” The speaker is expressing strong enthusiasm for the taste of these two vegetables, often after a meal or while cooking.
When to use
Use this sentence when you want to rave about the flavor of asparagus and peppers, whether you’re at a restaurant, cooking at home, or describing a market find. It’s informal and works best in casual conversation with friends or family.
✦Grammar Breakdown
Lesaspergesetlespoivrons,c'esttropbon.
Definite article (les)
‘Les’ is the plural definite article used before both ‘asperges’ and ‘poivrons’ to refer to specific vegetables.
Conjunction (et)
‘et’ simply links two nouns, meaning ‘and’.
Contraction (c'est)
‘c'est’ = ‘ce + est’; it introduces a comment about the preceding clause.
Adverb (trop)
‘trop’ intensifies the adjective that follows, equivalent to ‘so’ or ‘really’ in English.
Adjective agreement (bon)
‘bon’ stays masculine singular after ‘c’est’ because the subject ‘c’ (it) is neuter, not because of the nouns’ gender.
🗨In Conversation
Tu as goûté les asperges et les poivrons que j’ai préparés ?
Did you try the asparagus and peppers I cooked?
Oui, les asperges et les poivrons, c'est trop bon !
Yes, the asparagus and peppers, they're so good!
✕Common Mistakes
Les asperges et les poivrons, c'est trop bonne.
‘Bon’ stays masculine after ‘c’est’; do not add an ‘e’ for the plural feminine nouns.
Les asperges et les poivrons, c’est très bon.
While not wrong, ‘trop bon’ is more colloquial and conveys stronger enthusiasm than ‘très bon’. Use according to the register you want.
↔Alternatives
Les asperges et les poivrons sont délicieux.
The asparagus and peppers are delicious.
J'adore les asperges et les poivrons, c'est un régal.
I love asparagus and peppers, they're a treat.
Ces asperges et ces poivrons sont vraiment savoureux.
These asparagus and these peppers are really tasty.
Cultural Tip
In French cuisine, asparagus (asperges) is a spring favorite, often served with a simple vinaigrette or butter, while poivrons (bell peppers) appear in ratatouille, salads, and grilled dishes. Saying “c’est trop bon” is informal and enthusiastic; in a more formal setting you might opt for “c’est délicieux” or “c’est exquis”.