Spanish Phrase
La crème brûlée es todo un clásico.
Meaning
The sentence states that crème brûlée, the famous caramelized custard dessert, is considered a true classic. It conveys admiration and acknowledges the dish’s long‑standing reputation in gastronomy.
When to use
Use this phrase when talking about food, especially when praising a dessert or dish you think is timeless. It works in casual conversations, restaurant reviews, or when recommending a menu item.
✦Grammar Breakdown
Lacrème brûléeestodounclásico
Definite article with foreign noun
Spanish uses the definite article 'la' before foreign nouns that are feminine in their original language, even if the gender is not clear.
Ser for definition
'Es' (from ser) is used to define or identify something as a characteristic, not a temporary state.
Todo un + noun
The construction 'todo un' intensifies the noun, meaning 'a real/complete' and requires the noun to agree in gender and number.
Gender agreement
'Clásico' is masculine singular, so it matches the article 'un' and the verb form.
Accent on clásico
Remember the acute accent on the 'a' in 'clásico' to keep the stress on the second syllable.
🗨In Conversation
¿Has probado la crème brûlée del nuevo restaurante?
Have you tried the crème brûlée at the new restaurant?
Sí, la crème brûlée es todo un clásico.
Yes, the crème brûlée is a real classic.
✕Common Mistakes
La crème brûlée es todo una clásico.
The noun 'clásico' is masculine, so the article must be 'un', not 'una'.
La crème brûlée son todo un clásico.
Use 'es' (ser) for a singular subject; 'son' would be for plural.
La crème brûlée es un clásico.
When using the intensifier, keep 'todo' before the article; omitting it changes the nuance.
↔Alternatives
La crème brûlée es un clásico indiscutible.
Crème brûlée is an undisputed classic.
La crème brûlée es una verdadera joya culinaria.
Crème brûlée is a true culinary gem.
La crème brûlée es un plato emblemático.
Crème brûlée is an emblematic dish.
Cultural Tip
In many Spanish‑speaking countries, French culinary terms like 'crème brûlée' are kept in their original form, and speakers often add Spanish adjectives or constructions (e.g., 'todo un clásico') to express admiration. The phrase is informal but perfectly acceptable in both everyday chat and food‑related writing.