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Italian Phrase

Prova un curry veloce di ceci.

/ˈprɔ.va un ˈkur.i veˈlo.tʃe di ˈtʃe.tʃi/
Meaning"Try a quick chickpea curry."
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Meaning

The sentence invites someone to try a fast, easy‑to‑make chickpea curry. It highlights both the speed of preparation (‘veloce’) and the main ingredient (‘ceci’).

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When to use

Use this phrase when you’re recommending a quick vegetarian recipe, chatting about dinner ideas, or encouraging a friend to experiment with a fusion dish.

Grammar Breakdown

Provauncurryvelocediceci.

1

Imperative (tu)

‘Prova’ is the second‑person singular imperative of ‘provare’, used to suggest or command someone to try something.

2

Indefinite article ‘un’

‘un’ is the masculine singular indefinite article; it matches the masculine noun ‘curry’.

3

Loanword gender

Even though ‘curry’ is borrowed from English, Italian treats it as a masculine noun, so it takes ‘un’.

4

Adjective after noun

‘veloce’ (quick) follows the noun ‘curry’, a common pattern for adjectives that describe a quality or state.

5

Preposition ‘di’

‘di’ links the main dish to its main ingredient, meaning ‘of’ or ‘made with’.

6

Plural noun ‘ceci’

‘ceci’ is the plural of ‘cece’; no article is needed because the quantity is already expressed by ‘un curry’.

🗨In Conversation

A

Hai voglia di qualcosa di saporito ma veloce?

Do you feel like something tasty but quick?

Prova un curry veloce di ceci.

Try a quick chickpea curry.

B

Common Mistakes

  • Prova curry veloce di ceci.

    The indefinite article ‘un’ is required before ‘curry’.

  • Prova un curry veloce di i ceci.

    When the noun is already plural, you don’t add the article after ‘di’.

  • Prova un veloce curry di ceci.

    While adjectives can precede nouns, ‘veloce’ after ‘curry’ sounds more natural in this context.

Alternatives

  • Prova un curry di ceci veloce.

    Try a quick chickpea curry.

  • Assaggia un curry di ceci pronto in pochi minuti.

    Taste a chickpea curry ready in a few minutes.

  • Fai un curry di ceci super veloce.

    Make a super‑quick chickpea curry.

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Cultural Tip

Curry isn’t a traditional Italian dish, but Italy’s love of legumes (think ‘pasta e ceci’) makes chickpeas a familiar ingredient. Using ‘curry’ reflects the modern, global‑fusion trend in Italian home cooking, especially among younger cooks who blend Mediterranean staples with Asian flavors.