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Italian Phrase

Pasta con un sugo semplice.

/ˈpasta kon un ˈsuɡo ˈsemp.li.tʃe/
Meaning"Pasta with a simple sauce."
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Meaning

Literally, 'Pasta with a simple sauce.' The sentence describes a dish where the pasta is served with an uncomplicated, often lightly seasoned sauce. It emphasizes the simplicity of the preparation rather than a fancy or elaborate topping.

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When to use

Use this phrase when you’re talking about what you’re cooking, ordering at a restaurant, or describing a meal to friends. It’s perfect for casual conversation about everyday Italian home cooking.

Grammar Breakdown

Pastaconunsugosemplice.

1

con (with)

The preposition 'con' links two nouns, meaning 'with' in English.

2

un (indefinite article)

Use 'un' before masculine singular nouns that start with a consonant or vowel.

3

sugo (sauce)

A masculine singular noun meaning 'sauce', often tomato‑based in Italian cuisine.

4

semplice (simple)

An adjective that must agree in gender and number with the noun it modifies; here it is masculine singular to match 'sugo'.

5

Adjective position

In Italian, adjectives can follow the noun, especially when describing a quality that is not essential.

🗨In Conversation

A

Che cosa c'è per cena?

What’s for dinner?

Pasta con un sugo semplice.

Pasta with a simple sauce.

B

Common Mistakes

  • Pasta con una sugo semplice.

    Use 'un' because 'sugo' is masculine; 'una' is the feminine article.

  • Pasta con un sugo sempre.

    'Sempre' means 'always', not 'simple'. The correct adjective is 'semplice'.

  • Pasta con un salsa semplice.

    While 'salsa' is understood, Italians more commonly say 'sugo' for pasta sauces.

Alternatives

  • Pasta al sugo semplice.

    Pasta with a simple sauce.

  • Pasta con una salsa semplice.

    Pasta with a simple sauce.

  • Pasta con sugo leggero.

    Pasta with a light sauce.

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Cultural Tip

In Italy, the best "simple" sauces are often the ones that let the quality of the pasta shine. Classic examples include pomodoro fresco (fresh tomato), aglio e olio (garlic and oil), or a butter‑and‑sage sauce. When you say 'sugo', Italians usually picture a tomato‑based sauce, but the word can also cover any kind of sauce served with pasta.