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Italian Phrase

Il sushi ha bisogno di pesce fresco e riso.

/il ˈsuʃi a biˈzoɲɲo di ˈpɛʃʃe ˈfrɛsko e ˈriːzo/
Meaning"Sushi needs fresh fish and rice."
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Meaning

The sentence states that sushi requires two essential ingredients: fresh fish and rice. It highlights the importance of freshness, a key principle in authentic sushi preparation.

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When to use

Use this phrase when discussing sushi recipes, ordering at a Japanese restaurant, or explaining why a sushi roll might not taste right if the fish isn’t fresh.

Grammar Breakdown

Ilsushihabisognodipescefrescoeriso.

1

Definite article (Il)

Il is the masculine singular definite article used before masculine nouns that start with a consonant.

2

Verb phrase (ha bisogno di)

‘Ha bisogno di’ is a periphrastic verb meaning ‘needs’; it requires the preposition di before the object.

3

Adjective agreement (fresco)

Adjectives agree in gender and number with the noun they modify; ‘fresco’ is masculine singular to match ‘pesce’.

4

Coordinating conjunction (e)

‘e’ means ‘and’ and links two nouns or noun phrases.

🗨In Conversation

A

Che ingredienti servono per fare il sushi?

What ingredients are needed to make sushi?

Il sushi ha bisogno di pesce fresco e riso.

Sushi needs fresh fish and rice.

B

Common Mistakes

  • Bisogna di pesce fresco e riso.

    ‘Bisogna di’ cannot stand alone; you need a subject (e.g., ‘Il sushi ha bisogno di…’).

  • Il sushi ha bisogno di pesce fresca e riso.

    ‘Pesce’ is masculine, so the adjective must be masculine singular: ‘fresco’.

  • Il sushi ha bisogno di pesce e riso fresco.

    The adjective should modify the noun it describes; placing ‘fresco’ after ‘riso’ changes the meaning.

Alternatives

  • Per fare il sushi servono pesce fresco e riso.

    To make sushi you need fresh fish and rice.

  • Il sushi richiede pesce fresco e riso.

    Sushi requires fresh fish and rice.

  • Per preparare il sushi occorrono pesce fresco e riso.

    Preparing sushi calls for fresh fish and rice.

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Cultural Tip

In Italy, sushi has become a popular street‑food trend, but traditional Japanese chefs still stress that the fish must be "sashimi‑grade" – meaning it’s caught, handled, and stored at very low temperatures to guarantee safety and flavor. When you order sushi in Italy, ask the chef about the source of the fish; many upscale places import directly from Japan or use locally sourced, certified fish.