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German Phrase

Schmelz die Schokolade vorsichtig.

/ˈʃmɛlts diː ʃokoˈlaːdə ˈfɔʁzɪçtɪç/
Meaning"Melt the chocolate carefully."
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Meaning

The sentence tells someone to melt the chocolate, but to do it with care so it doesn’t burn or seize. The adverb 'vorsichtig' adds a nuance of gentle handling, which is crucial when working with chocolate.

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When to use

Use this phrase while cooking or baking, for example when preparing a chocolate ganache, fondue, or any dessert that requires melted chocolate. It’s also handy in a kitchen class or when giving a friend cooking instructions.

Grammar Breakdown

SchmelzdieSchokoladevorsichtig.

1

Imperativ (du)

For the informal 'du' form, drop the infinitive ending -en and add no ending for most verbs: schmelzen → schmelz.

2

Akkusativobjekt

The direct object 'die Schokolade' is in the accusative case; the article 'die' stays the same for feminine nouns.

3

Adverbposition

Adverbs like 'vorsichtig' usually follow the object in a simple imperative sentence.

🗨In Conversation

A

Schmelz die Schokolade vorsichtig.

Melt the chocolate carefully.

Ja, ich rühre sie langsam, damit sie nicht anbrennt.

Yes, I’ll stir it slowly so it doesn’t burn.

B

Common Mistakes

  • Schmelzen die Schokolade vorsichtig.

    The infinitive 'schmelzen' cannot be used in a direct command; use the imperative 'Schmelz'.

  • Schmelz der Schokolade vorsichtig.

    If you mistakenly use the nominative article 'die' for a masculine noun, it would be wrong; 'Schokolade' is feminine, so 'die' is correct in accusative.

  • Vorsichtig schmelz die Schokolade.

    Placing the adverb before the verb changes the emphasis and sounds unnatural in this simple command.

  • Schmelz die Schokolade vorsichtig?

    A question mark turns the command into a question; use a period for a direct instruction.

Alternatives

  • Erwärme die Schokolade behutsam.

    Warm the chocolate gently.

  • Schmelze die Schokolade langsam.

    Melt the chocolate slowly.

  • Lass die Schokolade vorsichtig schmelzen.

    Let the chocolate melt carefully.

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Cultural Tip

In German households chocolate is often melted over a double boiler (Wasserbad) to keep the temperature low and avoid scorching. The imperative 'Schmelz' is informal and used with friends or family; in a professional kitchen you’d say 'Schmelzen Sie die Schokolade vorsichtig.'