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German Phrase

Pack haltbare Lebensmittel ein.

/pak ˈhaltbaːʁə ˈleːbn̩sˌmɪtl̩ ˈaɪn/
Meaning"Pack non‑perishable food."
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Meaning

A direct command telling someone to pack non‑perishable (shelf‑stable) food items. It is often used when preparing for a trip, a move, or an emergency kit.

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When to use

Use this phrase when you want to remind a travel companion, a family member, or a colleague to include foods that don’t spoil quickly – such as canned goods, dried pasta, nuts, or energy bars – in their luggage or backpack.

Grammar Breakdown

PackhaltbareLebensmittelein

1

Imperative (du)

‘Pack’ is the du‑imperative of the verb ‘packen’; the -e ending is dropped in spoken German.

2

Adjective declension

‘haltbare’ is an adjective with a strong ending –e because there is no article before the plural noun ‘Lebensmittel’.

3

Separable prefix

‘ein’ is the separable prefix of ‘einpacken’; in the imperative it moves to the end of the clause.

🗨In Conversation

A

Wir fahren morgen in die Berge. Was sollen wir alles mitnehmen?

We’re heading to the mountains tomorrow. What should we bring?

Pack haltbare Lebensmittel ein, dann haben wir genug zu essen.

Pack non‑perishable food, then we’ll have enough to eat.

B

Common Mistakes

  • Packe haltbare Lebensmittel ein.

    In the du‑imperative the final -e is usually omitted; ‘Packe’ sounds overly formal or archaic.

  • Einpacken haltbare Lebensmittel.

    When using the separable verb in the imperative, the prefix must be placed at the end, not before the noun.

  • Pack haltbarer Lebensmittel ein.

    The adjective must agree with the plural noun ‘Lebensmittel’; the correct ending is -e, not -er.

Alternatives

  • Nimm haltbare Lebensmittel mit.

    Take non‑perishable food with you.

  • Packe lang haltbare Nahrungsmittel ein.

    Pack long‑lasting food items.

  • Vergiss nicht, Konserven und Trockenprodukte einzupacken.

    Don’t forget to pack canned goods and dry products.

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Cultural Tip

In German‑speaking countries the distinction between ‘frische Lebensmittel’ (fresh food) and ‘haltbare Lebensmittel’ (shelf‑stable food) is common. For hikes, camping trips, or emergency kits, people usually stock ‘Konserven’, ‘Nüsse’, ‘Müsli‑Riegel’ and ‘Trockenfrüchte’. Using ‘haltbare’ signals that the food can survive a few days without refrigeration.