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French Phrase

Les légumes rôtis, c'est bon.

/le le.ɡym ʁo.ti, sɛ bɔ̃/
Meaning"Roasted vegetables, they're good."
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Meaning

Literally, “Roasted vegetables, it’s good.” In everyday French it means “Roasted vegetables are delicious.” The comma adds a conversational pause, turning the sentence into a quick, enthusiastic comment about the dish.

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When to use

Use this phrase when you want to compliment a side dish at a family meal, a restaurant, or a potluck. It works best in informal settings, among friends or when you’re giving a brief, positive reaction to the food.

Grammar Breakdown

Leslégumesrôtis,c'estbon.

1

Article + noun agreement

The plural definite article « les » matches the plural noun « légumes ».

2

Adjective agreement

The past participle used as an adjective (rôtis) agrees in gender and number with the noun it modifies.

3

c’est = it is / that is

« c’est » is the impersonal form of « être » used to give a general judgement about something previously mentioned.

4

Comma for emphasis

The comma after « rôtis » creates a short pause, making the statement sound like a spoken comment rather than a rigid sentence.

🗨In Conversation

A

Tu as essayé les légumes rôtis du chef ?

Did you try the chef’s roasted vegetables?

Oui, les légumes rôtis, c'est bon !

Yes, roasted vegetables, they're good!

B

Common Mistakes

  • Les légumes rôtis, il est bon.

    After a plural noun you must use the neutral pronoun « c’ » (c’est), not « il ».

  • Les légumes rôtie, c'est bon.

    The adjective must agree with the plural masculine noun « légumes », so it should be « rôtis », not « rôtie ».

  • Les légumes rôtis, c’est bons.

    « Bon » does not agree with the subject when used after « c’est »; it stays in the singular form.

Alternatives

  • Les légumes rôtis sont délicieux.

    Roasted vegetables are delicious.

  • J'adore les légumes rôtis.

    I love roasted vegetables.

  • Ces légumes rôtis sont très bons.

    These roasted vegetables are very good.

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Cultural Tip

In French cuisine, vegetables are often celebrated as a star side dish rather than an afterthought. Roasting (rôtir) brings out a sweet, caramelised flavor that many French families associate with home‑cooked comfort meals. Using « c’est bon » is a casual, universally understood way to express pleasure with food; avoid overly formal alternatives like « c’est savoureux » in a relaxed dinner conversation.