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French Phrase

Commence par un roux blanc.

/kɔ.mɑ̃s paʁ œ̃ ʁu blɑ̃/
Meaning"Start with a white roux."
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Meaning

The sentence means ‘Start with a white roux.’ In French cuisine a ‘roux blanc’ is a mixture of flour and fat cooked just enough to lose the raw flour taste but not browned, serving as a thickening base for sauces and soups.

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When to use

Use this phrase when giving or following a recipe, especially in a professional kitchen or cooking class. It’s typical in written or spoken instructions that detail the order of steps in French culinary preparation.

Grammar Breakdown

Commenceparunrouxblanc

1

Imperative (2nd person singular)

‘Commence’ is the imperative form of the verb ‘commencer’ used for giving a direct command to one person.

2

Preposition ‘par’

‘Par’ introduces the means or starting point of an action, similar to ‘by’ or ‘with’ in English.

3

Indefinite article ‘un’

‘Un’ is the masculine singular indefinite article, used here because ‘roux’ is masculine.

4

Adjective agreement

The adjective ‘blanc’ agrees in gender and number with the noun ‘roux’, so it stays singular masculine.

🗨In Conversation

A

Commence par un roux blanc, puis ajoute le bouillon petit à petit.

Start with a white roux, then add the broth little by little.

D'accord, je le fais tout de suite.

Okay, I’ll do it right away.

B

Common Mistakes

  • Commence par un roux blancs.

    ‘Roux’ is masculine singular; the adjective must stay singular ‘blanc’.

  • Commence par un roux blanche.

    The adjective must agree in gender; ‘roux’ is masculine, so use ‘blanc’.

  • Commencer par un roux blanc.

    In an imperative you drop the ‘-er’ ending; use ‘Commence’ (or ‘Commencez’).

Alternatives

  • Commencez par un roux blanc.

    Start with a white roux. (formal/plural)

  • Débutez avec un roux blanc.

    Begin with a white roux.

  • Faites d'abord un roux blanc.

    First, make a white roux.

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Cultural Tip

In French cuisine there are three classic roux types: blanc (white), blond (light brown) and brun (brown). The blanc roux is used when you want a smooth, neutral‑flavored thickener, such as in béchamel sauce. Remember that the word ‘roux’ is masculine despite ending in –x, so adjectives must match its gender (e.g., ‘blanc’, not ‘blanche’).