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French Phrase

Ajuste en fonction de ton four.

/a.ʒyst ɑ̃ fɔ̃ksjɔ̃ də tɔ̃ fuʁ/
Meaning"Adjust according to your oven."
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Meaning

The sentence tells someone to modify a cooking step based on the characteristics of their own oven, such as temperature or heat distribution. It’s an informal, direct instruction often found in recipes.

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When to use

Use this phrase in a kitchen setting when giving or following a recipe, especially when the author knows ovens can vary in performance and wants the cook to adapt the instructions to their own equipment.

Grammar Breakdown

Ajusteenfonctiondetonfour

1

Ajuste (imperative)

Ajuste is the informal singular imperative of the verb ajuster, used to give a direct command.

2

en fonction de

A fixed expression meaning ‘according to’ or ‘based on’; it is followed by a noun phrase.

3

ton (possessive adjective)

Ton is the informal singular possessive adjective meaning ‘your’ (used with masculine singular nouns).

4

four (noun)

Four means ‘oven’; in cooking contexts it often implies the type or temperature of the oven.

🗨In Conversation

A

Ajuste en fonction de ton four.

Adjust according to your oven.

D'accord, je vais baisser la température de dix degrés.

Okay, I’ll lower the temperature by ten degrees.

B

Common Mistakes

  • Ajustez en fonction de ton four.

    Using the formal imperative ‘Ajustez’ with ‘ton’ creates a register clash; either use ‘Ajustez en fonction de votre four’ (formal) or keep the informal form throughout.

  • Ajuste en fonction de votre four.

    ‘Ton’ is informal; with strangers or in a professional setting you should use ‘votre’. Mixing registers sounds odd.

  • Ajuste dans la fonction de ton four.

    Learners sometimes replace it with ‘dans la fonction de’, which is ungrammatical.

Alternatives

  • Régule selon ton four.

    Regulate according to your oven.

  • Modifie en fonction de ton four.

    Modify based on your oven.

  • Adapte la cuisson à ton four.

    Adapt the cooking to your oven.

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Cultural Tip

French cuisine places a strong emphasis on technique and equipment. Because French ovens (especially older wood‑fired or convection models) can behave differently, many classic recipes include the phrase ‘ajuste en fonction de ton four’ to remind home cooks to calibrate the heat. In a professional kitchen the instruction would be more precise, but at home it invites flexibility.