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French Phrase

La soupe est censée être froide ?

/la sup‿ɛ kɑ̃se‿ɛtʁ fʁwad/
Meaning"Is the soup supposed to be cold?"
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Meaning

This sentence is a question asking whether the soup is supposed to be served cold. It conveys a mild surprise or doubt about the expected temperature of the dish.

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When to use

Use it when you’re at a restaurant, a family meal, or a cooking class and you’re not sure whether the soup should be hot or cold. It’s also handy when you’re checking a recipe that calls for a chilled soup, such as gazpacho or vichyssoise.

Grammar Breakdown

Lasoupeestcenséeêtrefroide?

1

être (est)

The verb 'être' in present third‑person singular, used as the auxiliary for the passive‑like construction.

2

censée (participe passé)

Censé(e) is a past participle used as an adjective meaning 'supposed to' and must agree in gender and number with the subject.

3

infinitif après censé(e)

When censé(e) expresses expectation, it is followed by an infinitive verb (here, 'être').

4

accord de l’adjectif 'froide'

The adjective describing the soup must match the feminine singular noun 'soupe'.

🗨In Conversation

A

La soupe est censée être froide ?

Is the soup supposed to be cold?

Oui, c’est une soupe froide d’été, comme le gaspacho.

Yes, it’s a summer cold soup, like gazpacho.

B

Common Mistakes

  • La soupe est censé être froide.

    The past participle must agree with the feminine noun 'soupe', so use 'censée'.

  • La soupe est censé être froide.

    Do not drop the final 'e' on 'censée' when the subject is feminine.

  • La soupe froide ?

    Avoid adding a question mark after the adjective without the verb; the correct interrogative form is the whole sentence.

Alternatives

  • La soupe doit être froide.

    The soup must be cold.

  • La soupe est censée être froide, non ?

    The soup is supposed to be cold, isn’t it?

  • Est‑ce que la soupe doit être froide ?

    Should the soup be cold?

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Cultural Tip

In French cuisine most soups are served hot; a cold soup is usually a seasonal specialty (e.g., gazpacho, vichyssoise) or a starter in summer. Asking about temperature shows attentiveness to culinary norms and can spark a pleasant conversation about regional dishes.