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Italian Phrase

Adoro qualsiasi cosa con cioccolato.

/aˈdɔ.ro kwalˈsja.si ˈkɔ.za kon tʃok.koˈla.to/
Meaning"I love anything with chocolate."
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Meaning

This phrase expresses a strong passion or enthusiastic preference for any food item that includes chocolate. The verb 'adorare' is more intense than 'piacere' and is frequently used by Italians to describe things they are very fond of, especially food.

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When to use

Use this phrase in casual conversations when discussing dessert preferences, ordering at a cafe, or when someone offers you a sweet treat. It is perfect for emphasizing that you aren't picky as long as there is chocolate involved.

Grammar Breakdown

Adoroqualsiasi cosaconcioccolato

1

Adorare

The verb 'adorare' is used in the first person singular 'adoro' to express a high level of liking, similar to 'to adore' or 'to love' in English.

2

Qualsiasi cosa

This is a compound expression where 'qualsiasi' (any) modifies 'cosa' (thing) to mean 'anything' or 'whatever'.

🗨In Conversation

A

Vuoi assaggiare un pezzo di questa torta?

Do you want to taste a piece of this cake?

Sì, grazie! Adoro qualsiasi cosa con cioccolato.

Yes, thanks! I love anything with chocolate.

B

Common Mistakes

  • Mi piace qualsiasi cosa con cioccolato.

    While correct, 'Mi piace' is less emphatic than 'Adoro' when expressing a true passion.

  • Adoro qualcuno cosa con cioccolato.

    'Qualcuno' means 'someone'; use 'qualsiasi cosa' to mean 'anything' or 'whatever thing'.

  • Adoro qualsiasi cosa di cioccolato.

    While 'di' (of) can work for 'made of', 'con' (with) or 'al' (with/flavored) are more common for items containing chocolate.

Alternatives

  • Vado matto per il cioccolato.

    I'm crazy about chocolate.

  • Mi piace tutto ciò che contiene cioccolato.

    I like everything that contains chocolate.

it

Cultural Tip

Italy has a rich chocolate heritage, from the hazelnut-infused Gianduja of Turin to the ancient Aztec-style chocolate of Modica in Sicily. When you say you love chocolate in Italy, you are tapping into a deep culinary tradition that values high-quality cocoa.