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French Phrase

On doit attendre pour une table ?

/ɔ̃ dwa atɑ̃dʁ puʁ yn tabl/
Meaning"Do we have to wait for a table?"
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Meaning

This question asks whether it is necessary to wait for a table at a restaurant. It can be used politely to confirm if there is a waiting time before being seated.

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When to use

Use this phrase when you arrive at a café or restaurant and want to know if you need to wait for a table, especially if the place looks busy or the host has not given you a clear answer.

Grammar Breakdown

Ondoitattendrepourunetable?

1

On (impersonal pronoun)

"On" is used like "we" or "one" in everyday French, especially in spoken language.

2

Devoir (doit)

"Doit" is the third‑person singular present of devoir, meaning "must" or "have to".

3

Infinitive after devoir

When devoir is followed by another verb, that verb stays in the infinitive (attendre).

4

Preposition "pour"

"Pour" introduces the purpose or goal of the waiting: "for a table".

5

Article agreement

"Une" agrees with the feminine noun "table".

🗨In Conversation

A

On doit attendre pour une table ?

Do we have to wait for a table?

Oui, il y a environ quinze minutes d’attente.

Yes, there’s about a fifteen‑minute wait.

B

Common Mistakes

  • Nous doit attendre pour une table?

    "Nous" requires the verb form "devons"; the correct phrase is "Nous devons attendre".

  • On doit attendre à une table?

    "Attendre" takes the preposition "pour" (or no preposition) when referring to waiting for something, not "à".

  • On doit attendre pour le table?

    "Table" is feminine, so the article must be "une", not "le".

Alternatives

  • Faut‑il attendre pour une table ?

    Do we need to wait for a table?

  • Doit‑on attendre pour une table ?

    Must we wait for a table?

  • Est‑ce qu’on doit attendre pour une table ?

    Is it necessary to wait for a table?

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Cultural Tip

In French restaurants it’s considered polite to ask about the waiting time rather than assume you’ll be seated immediately. You’ll often hear "Il y a une petite attente" (There’s a short wait) or "Nous vous ferons attendre un moment" (We’ll have you wait a bit). Using "on" keeps the tone casual and friendly, which fits most everyday dining situations.